Cocktail Recipe – Lavender Corpse Reviver

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Lavender Corpse Reviver cocktail

The Lavender Corpse Reviver has been a popular menu staple in Notch8 Restaurant since its opening in 2015.
Re-invented in the 1930s by Harry Craddock at the Savoy Hotel in London, England, this classic cocktail was used in part as a hangover cure. Notch8’s addition of lavender enhances the natural botanicals of the gin, resulting in a mix that’s both delicate and still true to its name.

Lavender Corpse Reviver cocktail

Lavender Corpse Reviver

Re-invented by Harry Craddock at the Savoy Hotel in London, England, the 1930’s classic cocktail was used in part as a hangover cure. The addition of lavender enhances the natural botanicals of the gin, resulting in a mix that’s both delicately sweet and still true to its name.
5 from 2 votes
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Course: Drinks
Keyword: Cocktail, Gin, Lavender
Total Time: 5 minutes
Servings: 1 Cocktail
Author: Notch8 Beverage Team

Equipment

  • 1 Cocktail Shaker

Ingredients

  • 1 oz Empress 1908 Gin ((or a brand of your choosing))
  • 1 oz Cointreau
  • 1 oz Lillet Blanc
  • 1 oz Fresh Lemon Juice
  • 1 Spritz Lavender Water Mist
  • 1 ea Maraschino Cherry (Luxardo brand, if possible)
  • Ice

Instructions

  • In a cocktail shaker, measure in spirits and juice.
  • Fill with ice, cap, and shake vigorously.
  • Strain into a martini glass.
  • Spray once with lavender mist, and garnish with a cherry in the bottom of the glass.
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