2 May
Mother's Day Special! Notch8 Executive Chef, Danai Hongwanishkul shares his mom's special recipe for spring rolls.
READ MORE18 Feb
A quick, easy, and flavourful Notch8 spice rub recipe for chicken, pork, beef, and fish that is reminiscent of a blackening dry rub.
READ MORE5 Aug
A homegrown cocktail originating in the 1950s at the Sylvia Hotel. The city's namesake drink marked the birth of the dynamic cocktail culture that's still flourishing to this day.
READ MORE3 Aug
Re-invented in the 1930s by Harry Craddock at the Savoy Hotel in London, England, this classic cocktail was used in part as a hangover cure...
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