Recipe – Mom’s Spring Rolls

Jump to Recipe Print Recipe

Notch8 Executive Chef, Danai Hongwanishkul shares his mom’s special recipe for spring rolls.

Executive Chef Danai Hongwanishkul

Mom's Spring Rolls

Notch8 Executive Chef, Danai Hongwanishkul shares his mom's special recipe for spring rolls.
No ratings yet
Print Pin
Keyword: spring roll recipe, spring rolls

Ingredients

  • 1 Medium Cabbage
  • 1 Large Carrot
  • 1 Cup Dried Wood Ear Mushrooms
  • 400 Grams Glass Noodles
  • 1 TSP Garlic Powder
  • 1 TBSP Sesame Oil

Sauce

  • 1 Bottle Sweet Chilli Sauce

Wrapping

  • 1 Package Spring Roll Wrapper

Instructions

  • 1. Soak wood ear mushroom in water 1 hour before.
    2. Follow manufacturer's method for glass noodles. Some you soak in hot water others you cook.
    3. Once glass noodles cook, toss in sesame oil and leave in strainer to let excess moisture to drain.
    4. Julienne rehydrated mushrooms, carrot and cabbage.
    5. In medium bowl, mix noodle, garlic powder and vegetables.
    6. Set aside a small bowl of water
    7. Open spring roll package and leave under slightly damped towel, so as to not dry them out
    8. When rolling spring rolls have a corner facing you, fill the middle.
    9. Fold corner closest to you over the filling, than bring in both left and right corner in.
    10. Roll the rest into cylinder.
    11. Pre-heat fryer to 325F
    12. Fry until crispy golden brown.
    13. Serve with Sweet Thai Chilli Sauc
a picture of steak with a spice rub from a recipe

Recipe – Notch8 Spice Rub

A quick, easy, and flavourful Notch8 spice rub recipe for chicken, pork, beef, and fish that is reminiscent of a blackening dry rub. 

Read More
Thanksgiving dinner displayed with turkey being carved by chef

Recipe – Thanksgiving Dinner

Our Executive Chef is sharing his favourite Thanksgiving dinner recipes for a memorable holiday meal.

Read More
Tea scones on a plate topped with marmalade, with a cup of tea next to them.

Recipe – Afternoon Tea Scones

Fancy a spot of tea and a scone? Now you can bake and enjoy our famous Afternoon Tea scones at home with this recipe for plain scones!

Read More