• Preheat conventional oven to 350°F/180°C. Appliances vary; heating time may need adjusting.

Fraser Valley Turkey

• Leave the turkey in the foil tray with the aluminum foil on, and place in preheated oven.
• Warm until the turkey reaches an internal temperature of 165°F/74°C. Appoximately 90 minutes.

Sides

• After the turkey has been in the oven for approximately 50 minutes, you can add your sides into the oven to start heating.

Yukon Gold Mashed Potatoes

• Leave lid on, and place the container in the preheated oven.
• Heat for approximately 40 minutes, or until warmed.

Honey Thyme Roasted Root Vegetables

• Leave lid on, and place the container in the preheated oven.
• Heat for approximately 40 minutes, or until warmed.

Preserved Fruitbread Stuffing

• Leave lid on, and place the container in the preheated oven.
• Heat for approximately 40 minutes, or until warmed.

Turkey Pan Gravy

• Transfer gravy from container into a medium-sized saucepan.
• Over medium heat on the stove, bring the gravy to a simmer for approximately 5 minutes.

Carving A Whole Turkey

• Cut around the wishbone which is closer to the head. Then, with your knife, go down the middle of the turkey cutting on either side of the bone, then down the breast bone, almost touching the bone so you don't waste any meat. Once it's cut through you can pull the whole breast off and set to the side.
• For the legs, use your knife to make an incision along the bone between the breast and the leg. Once the cut is made, the leg and thigh should be able to be pulled off.
• Once you have your cuts removed, they may be sliced for serving.