Rustic Terra Bread & Ble Bakery Loaves, Artisan Baguettes, Flatbread, Focaccia
Aged Balsamic, Extra Virgin Olive Oil, Creamery Butter

Selection of Two Rivers Charcuterie
Grilled Vegetables, Pesto Bocconi, Marinated Olives, Pickles, Artichokes
Selection of Artisanal Canadian Cheeses – Chevre, Bleu, Triple Cream Brie, Oka
Compressed Fig Bread, Quince Preserve, Artisanal Crackers

Smoked Salmon, Marinated Calamari, Peppered Mackerel, Cold Smoked Albacore Tuna,
Dungeness Crab Legs, Cold Water Prawns, Blue Shell Mussels
Marie Rose, Cocktail Sauce, Onions, Capers, Lemon, Gherkin Remoulade

Lobster Bisque – Brandy Cream
Roasted Butternut Squash Soup

Romaine, Spinach, Frisee, Winter Greens, Iceberg
Thousand Island, Caesar, Peppercorn Ranch, Blue Cheese, Balsamic
Carrots, Corn, Cucumbers, Cherry Tomatoes, Artichokes, Olives, Bell Peppers, Green Beans,
Green Onion, Celery, Bean Sprouts, Pea Shoots, Pickled Red Onion, Capers, Cornichons,
Eggs, Croutons, Dried Tomatoes, Dried Cranberries, Pine Kernels, Sunflower, Pumpkin Seeds

Tossed Caesar Salad – Rosemary Croutons, Traditional Dressing 
Roasted Beetroot – Spiced Pecans, Goat Cheese, Balsamic Vinaigrette 
Red Quinoa – Baby Kale, Dried Currants, Preserved Lemon, Italian Parsley 
Salad of Cauliflower – Kale, Olives, Oranges, Feta, Sherry Vinaigrette 
Mediterranean Couscous Salad – Cucumber, Grapes, Cherry Tomatoes, Feta Cheese
Balsamic Pickled Foraged Mushrooms Salad – Kale, Sherry Dressing 

Har Gaw
Siu Mai
Vegetable Dumplings
Chili, Coriander, Soya, Sesame Oil, Black Vinegar 
Braised Short Rib – Rosemary Jus

Seared Black Cod – Sauerkraut Cream 
Roasted Chicken Breast – Lemon Herb Jus
Whipped Potatoes – Scallions 
Roasted Maple Glazed Sweet Potatoes
Preserved Fruit and Sage Bread Stuffing
Roasted Baby Carrots – Apple Caramel Sauce 
Roasted Squash and Caramelized Cipollini Onions
Honey Butter Brussel Sprouts – Crispy Lardon
Green Beans – Toasted Almonds

Squash Ravioli, Fusilli, Penne
Tomato and Basil Sauce, Roasted Garlic Cream Sauce, Bolognese Sauce, Extra Virgin Olive Oil 
Red Onion, Garlic, Mushrooms, Bell Peppers, Baby Spinach, Artichokes,
Olives, Chestnut, Sun-Dried Tomatoes, Parmesan, Chili Flakes

Rossdown Farms Butter Basted Roasted Turkey – Cranberry Sauce, Pan Gravy
Slow Roasted Prime Rib – Horseradish, Au Jus, Yorkshire Puddings 
Porchetta – Salsa Verde 

Vegetable Crudites and Dip
Creamy Macaroni and Cheese
Crispy Chicken Fingers – Plum Sauce, Ketchup
French Fries, White Rice

Warm Christmas Pudding – Vanilla Anglaise
Dark Chocolate Mandarin Pot De Creme – White Chocolate Mousse
Citrus Fruit Salad Spiced Honey Yogurt
Fresh Fruits of the Season
Cakes
Red Velvet Cake, Chestnut Yule Log, Eggnog Cheesecake, Cheesecake Pops
Tarts and Pies
Fresh Fruit Tarts, Pumpkin Pie, Apple Tart Tatin – Vanilla Chantilly Cream
Cookies, Squares, and Chocolate
Chocolate Cookies, Shortbread, Date Squares, Chocolate Bark – Dark, Milk, White
Breads
Stolen Bread, Cinnamon Buns – Cream Cheese Icing, Croissants – Butter, Almond, Chocolate

The image is a representation of holiday roasts and festive culinary offerings, the Christmas Dinner Buffet setup and items will vary from the above photo presentation.