Hotel Vancouver’s wedding manager along with the talented chef team will work with you to create custom wedding menus for your special day. From reception to dinner to late-night snacks, tailor the culinary offerings for an unforgettable celebration that’s distinctly you.
A complimentary tasting is included for weddings with a food and beverage minimum spend of $20,000, (the number of guests is based on the minimum spend.)
Includes a predetermined choice of entree (provided 72 in advance).
Printed menus will be provided.
Kalamata Olives, Pistou, Brioche Croutons, Bocconcini
Crispy Onion, Charred Cauliflower, Potato Puree
or
Haricot Vert, Gem Tomatoes, Roasted Corn Polenta, Chive Emulsion
or
Please enquire about available options.
Vanilla Cream, Chantilly, Raspberry
Servers will take the guest’s entree selection at the beginning of the dinner service.
Printed menus will be provided.
Shaved Radish, Frisee, Chive
Pea Tendrils, Pine Kernels, Grainy Mustard Vinaigrette
Charred Asparagus, Preserved Tomatoes, Jus
or
Please enquire about available options.
Valrhona Chocolate Ganache, Raspberry, Vanilla Chantilly
All dinner buffets include freshly baked artisan bread, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal, and flavoured teas.
A minimum of 50 persons is required or add $10 per person.
A fee of $170 per chef will apply for all chef-attended live stations.
Bitter Greens, Radicchio, Endive, Frisee, Dried Cranberry, Fennel, Honey Vinaigrette
Vine Ripened Tomatoes and Buffalo Mozzarella, Basil, Balsamic Reduction, Extra Virgin Olive Oil
Traditional Tuna Nicoise Salad
Marinated Vegetable Antipasti: Zucchini, Artichoke, Bell Pepper, Fennel
Traditional and Artisanal Charcuterie, Pickles, Olives
Pan-Seared BC Salmon, Cold Water Shrimp, Tomato Beurre Blanc
Truffle Infused Maple Hill Farms Chicken
Spinach Ricotta Ravioli, Lemon Butter, Crispy Sage
Rosemary Roasted Baby Tri-color Potatoes
Honey Thyme Glazed Heirloom Carrots
Brown Sugar Infused Squash, Toasted Pecans
*Chef-Attended Carving Station – Beef Striploin, Horseradish, and Grainy Mustard
Fairmont Cheesecake
Espresso Opera Cake
Lemon Meringue Tartlets
Tahitian Vanilla Flan, Almond Tuile
Hand Carved Assorted Melon
Desserts are based on 3 pieces per person.
Our Indian buffet menus have been designed to offer 3 tiers of choices (silver, gold & platinum). All buffets include a selection of naan and freshly brewed chai.
A minimum of 50 persons is required or add $10 per person.
A fee of $170 per chef will apply for all chef-attended live stations, per station (2hr maximum).
Condiments, Pickles, Raita
Vegetarian Rice & Naan Bread
Choice of 2 Salads
Choice of 2 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 3 Desserts
Desserts are based on 3 pieces per person.
Condiments, Pickles, Raita
Vegetarian Rice & Naan Bread
Choice of 3 Salads
Choice of 3 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 4 Desserts
Desserts are based on 3 pieces per person.
Condiments, Pickles, Raita
Vegetarian Rice & Naan Bread
Choice of 4 Salads
Choice of 3 Meat Entrées
Choice of 2 Seafood Entrées
Choice of 4 Vegetarian Entrées
Choice of 5 Desserts
Desserts are based on 3 pieces per person.
Kachumber Salad Of Capsicum, Cucumber, Onion
Channa Chaat Chickpeas, Tomatoes, Onion, Lemon Juice, Chaat Masala
Aloo Chaat Potatoes, Onions, Tomatoes, Lemon Juice, Chaat Masala
Papdi Chaat Short Crust Pastry With Onion And Tomato
Spicy Gajar Spicy Carrot Salad
Mooli Assorted Radish And Peanut Salad
Boondi Raita Yogurt With Fried Chickpea Pearls
Pineapple Raita
Burrani Raita
Medley Vegetable Raita
Dahi Tikki Thick Yogurt Patty
Hara Bhara Kebab, Potato And Spinach Tikki
Achari Paneer Pickled Paneer Tikka
Pakora Chickpea Flour And Vegetable Fritter
Paneer 65 Deep Fried Paneer, Curry Leaf
Makai Kebab Sweet Corn Kebab
Paneer Chilli Bites
Vada Pav Slider
Aloo Tikki, Green Chutney
Samosa, Cocktail Vegetarian
Achari Murgh Tikka Pickle Marinated Chicken Kebab
Lasooni Murg Tikka, Garlic Cream Marinated Chicken
Murgh Hariyali Kebab Chicken In Mint And Coriander Marinade
Lamb Kofta, Mint Chutney
Amritsari Crispy Fish Carom Seeds
Appetizers are $62/dozen.
Paneer Tikka Masala Marinated Indian Cottage Cheese, Creamy Onion & Tomato Sauce
Kadhai Paneer Indian Cottage Cheese, Tomato Bell Pepper Curry
Achaari Baingan Pickling Spices, Onion, Tomato Sauce
Bhindi Do Piaza Dry Curry With Okra, Tomato And Onion
Aloo Beans Chilgoza Potato, French Beans And Pinenut
Aloo Gobi Muttar Potato Cauliflower And Green Pea Curry
Dum Aloo Fennel Scented Baby Potato Curry
Yellow Dal Tadka Split Moong Lentil, Tempered With Cumin And Asafoetida
Sambar Vegetables And Toor Lentil Stew
Poriyal Spiced Shallow Fried Mixed Vegetable
Dal Makhani Black Lentil Curry
Palak Paneer Indian Cottage Cheese In Spinach Gravy
Channa Masala Chickpea Curry
Kadhi Pakora Chickpea Flour Curry With Veg Fritters
Rajmah Masala Kidney Bean Stew
Tehri Pulao Yoghurt Marinated Mix Veg Pulao
Jeera Pulao Cumin Scented Indian Rice
Murgh Achari Korma Spicy And Sour Chicken Curry
Murgh Tikka Masala Tandoori Marinated Chicken, Creamy Onion & Tomato Sauce
Beef Vindaloo Goan Spicy And Sour Curry With Coconut Milk
Beef Aad Maas Goan Delicacy With Beef On Bone
Butter Chicken Tangy Chicken In Tomato Sauce
Kadhai Chicken Chicken, Tomato Bell Pepper Curry
Murgh Biryani Cardamom Scented Chicken With Fragrant Rice
Roganjosh Kashmiri Chili Flavored Lamb Curry
Kosha Mangsho Bengali Style Lamb Curry
Alleppey Fish Curry Raw Mango And Coconut Fish Curry
Goan Fish Curry Spiced Coconut Fish Curry
Malwani Machi Curry Tamarind And Coconut Fish Curry
Meen Moile Coconut And Curry Leaf
Punjabi Fish Curry
Sarson Maach Bengali Style Mustard Fish Curry
Enhanced Entrées
Nihari Gosht Lucknowi Style Braised Goat
Mutton Biryani Cardamom Scented Lamb With Fragrant Rice
Chingri Malai Curry Coconut Shrimp Curry
Goan Prawn Curry
Punjabi Prawn Masala
Rice Kheer Rice And Whole Milk Pudding With Pistachio Nut
Barfi Sweet Of Condensed Milk And Sugar
Rasmalai Poached Milk Sponge With Saffron
Gajar Halwa Sweetened Carrot, Milk, Sugar, Almonds, Pistachios
Gulab Jamun Fried Milk Dumpling Simmered In Wild Honey
Rasgulla Cottage Cheese Dumpling, Sugar Syrup
Moong Dal Halwa
Desserts are based on 3 pieces per person.
A lot goes into creating a dream wedding! Take a look at Hotel Vancouver’s most frequently asked questions to help start your planning process.
Hotel Vancouver’s wedding manager along with the talented chef team will work with you to create custom wedding menus for your special day. From reception to dinner to late-night snacks, tailor the culinary offerings for an unforgettable celebration that’s distinctly you.
A complimentary tasting is included for weddings with a food and beverage minimum spend of $20,000, (the number of guests is based on the minimum spend.)
Includes a predetermined choice of entree (provided 72 in advance). Printed menus will be provided.
Kalamata Olives, Pistou, Brioche Croutons, Bocconcini
Crispy Onion, Charred Cauliflower, Potato Puree
or
Haricot Vert, Gem Tomatoes, Roasted Corn Polenta, Chive Emulsion
or
Please enquire about available options.
Vanilla Cream, Chantilly, Raspberry
Servers will take the guest’s entree selection at the beginning of the dinner service. Printed menus will be provided.
Shaved Radish, Frisee, Chive
Pea Tendrils, Pine Kernels, Grainy Mustard Vinaigrette
Charred Asparagus, Preserved Tomatoes, Jus
or
Please enquire about available options.
Valrhona Chocolate Ganache, Raspberry, Vanilla Chantilly
All dinner buffets include freshly baked artisan bread, freshly brewed HC Valentine regular and decaffeinated coffee; Lot 35 signature traditional, herbal, and flavoured teas. A minimum of 50 persons is required or add $10 per person. A fee of $170 per chef will apply for all chef-attended live stations.
Bitter Greens, Radicchio, Endive, Frisee, Dried Cranberry, Fennel, Honey Vinaigrette
Vine Ripened Tomatoes and Buffalo Mozzarella, Basil, Balsamic Reduction, Extra Virgin Olive Oil
Traditional Tuna Nicoise Salad
Marinated Vegetable Antipasti: Zucchini, Artichoke, Bell Pepper, Fennel
Traditional and Artisanal Charcuterie, Pickles, Olives
Pan-Seared BC Salmon, Cold Water Shrimp, Tomato Beurre Blanc
Truffle Infused Maple Hill Farms Chicken
Spinach Ricotta Ravioli, Lemon Butter, Crispy Sage
Rosemary Roasted Baby Tri-color Potatoes
Honey Thyme Glazed Heirloom Carrots
Brown Sugar Infused Squash, Toasted Pecans
*Chef-Attended Carving Station – Beef Striploin, Horseradish, and Grainy Mustard
Fairmont Cheesecake
Espresso Opera Cake
Lemon Meringue Tartlets
Tahitian Vanilla Flan, Almond Tuile
Hand Carved Assorted Melon
Desserts are based on 3 pieces per person.
Our Indian buffet menus have been designed to offer 3 tiers of choices (silver, gold & platinum). All buffets include a selection of naan and freshly brewed chai. A minimum of 50 persons is required or add $10 per person. A fee of $170 per chef will apply for all chef-attended live stations, per station (2hr maximum).
Condiments, Pickles, Raita
Vegetarian Rice & Naan Bread
Choice of 2 Salads
Choice of 2 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 3 Desserts
Desserts are based on 3 pieces per person.
Condiments, Pickles, Raita
Vegetarian Rice & Naan Bread
Choice of 3 Salads
Choice of 3 Meat Entrées
Choice of 1 Seafood Entrées
Choice of 3 Vegetarian Entrées
Choice of 4 Desserts
Desserts are based on 3 pieces per person.
Condiments, Pickles, Raita
Vegetarian Rice & Naan Bread
Choice of 4 Salads
Choice of 3 Meat Entrées
Choice of 2 Seafood Entrées
Choice of 4 Vegetarian Entrées
Choice of 5 Desserts
Desserts are based on 3 pieces per person.
Kachumber Salad Of Capsicum, Cucumber, Onion
Channa Chaat Chickpeas, Tomatoes, Onion, Lemon Juice, Chaat Masala
Aloo Chaat Potatoes, Onions, Tomatoes, Lemon Juice, Chaat Masala
Papdi Chaat Short Crust Pastry With Onion And Tomato
Spicy Gajar Spicy Carrot Salad
Mooli Assorted Radish And Peanut Salad
Boondi Raita Yogurt With Fried Chickpea Pearls
Pineapple Raita
Burrani Raita
Medley Vegetable Raita
Dahi Tikki Thick Yogurt Patty
Hara Bhara Kebab, Potato And Spinach Tikki
Achari Paneer Pickled Paneer Tikka
Pakora Chickpea Flour And Vegetable Fritter
Paneer 65 Deep Fried Paneer, Curry Leaf
Makai Kebab Sweet Corn Kebab
Paneer Chilli Bites
Vada Pav Slider
Aloo Tikki, Green Chutney
Samosa, Cocktail Vegetarian
Achari Murgh Tikka Pickle Marinated Chicken Kebab
Lasooni Murg Tikka, Garlic Cream Marinated Chicken
Murgh Hariyali Kebab Chicken In Mint And Coriander Marinade
Lamb Kofta, Mint Chutney
Amritsari Crispy Fish Carom Seeds
Appetizers are $62/dozen.
Paneer Tikka Masala Marinated Indian Cottage Cheese, Creamy Onion & Tomato Sauce
Kadhai Paneer Indian Cottage Cheese, Tomato Bell Pepper Curry
Achaari Baingan Pickling Spices, Onion, Tomato Sauce
Bhindi Do Piaza Dry Curry With Okra, Tomato And Onion
Aloo Beans Chilgoza Potato, French Beans And Pinenut
Aloo Gobi Muttar Potato Cauliflower And Green Pea Curry
Dum Aloo Fennel Scented Baby Potato Curry
Yellow Dal Tadka Split Moong Lentil, Tempered With Cumin And Asafoetida
Sambar Vegetables And Toor Lentil Stew
Poriyal Spiced Shallow Fried Mixed Vegetable
Dal Makhani Black Lentil Curry
Palak Paneer Indian Cottage Cheese In Spinach Gravy
Channa Masala Chickpea Curry
Kadhi Pakora Chickpea Flour Curry With Veg Fritters
Rajmah Masala Kidney Bean Stew
Tehri Pulao Yoghurt Marinated Mix Veg Pulao
Jeera Pulao Cumin Scented Indian Rice
Murgh Achari Korma Spicy And Sour Chicken Curry
Murgh Tikka Masala Tandoori Marinated Chicken, Creamy Onion & Tomato Sauce
Beef Vindaloo Goan Spicy And Sour Curry With Coconut Milk
Beef Aad Maas Goan Delicacy With Beef On Bone
Butter Chicken Tangy Chicken In Tomato Sauce
Kadhai Chicken Chicken, Tomato Bell Pepper Curry
Murgh Biryani Cardamom Scented Chicken With Fragrant Rice
Roganjosh Kashmiri Chili Flavored Lamb Curry
Kosha Mangsho Bengali Style Lamb Curry
Alleppey Fish Curry Raw Mango And Coconut Fish Curry
Goan Fish Curry Spiced Coconut Fish Curry
Malwani Machi Curry Tamarind And Coconut Fish Curry
Meen Moile Coconut And Curry Leaf
Punjabi Fish Curry
Sarson Maach Bengali Style Mustard Fish Curry
Enhanced Entrées
Nihari Gosht Lucknowi Style Braised Goat
Mutton Biryani Cardamom Scented Lamb With Fragrant Rice
Chingri Malai Curry Coconut Shrimp Curry
Goan Prawn Curry
Punjabi Prawn Masala
Rice Kheer Rice And Whole Milk Pudding With Pistachio Nut
Barfi Sweet Of Condensed Milk And Sugar
Rasmalai Poached Milk Sponge With Saffron
Gajar Halwa Sweetened Carrot, Milk, Sugar, Almonds, Pistachios
Gulab Jamun Fried Milk Dumpling Simmered In Wild Honey
Rasgulla Cottage Cheese Dumpling, Sugar Syrup
Moong Dal Halwa
Desserts are based on 3 pieces per person.
A lot goes into creating a dream wedding! Take a look at Hotel Vancouver’s most frequently asked questions to help start your planning process.
