Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Notch8 Spice Rub
A quick, easy, and flavourful spice rub for chicken, pork, beef, and fish that is reminiscent of a blackening dry rub.
Course
Dinner
Cuisine
American
Keyword
blackened, cajun, meat rub, southern style, spice rub
Prep Time
5
minutes
minutes
Servings
1.85
Cups
Author
David Baarschers
Equipment
1 Mixing bowl
Ingredients
1
tbsp
Chili Powder
1.25
tbsp
Garlic Powder
1.75
tsp
Paprika
1.5
tsp
Dried Rosemary
1
tsp
Dried Thyme
1.75
tbsp
Ground Black Pepper
1.5
cups
Kosher Salt
Instructions
Combine all ingredients in a bowl and mix well.
Use immediately, or store in an airtight container for up to three months.