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Pumpkin Pie
The perfect finale to a Thanksgiving dinner, Executive Chef David Baarschers shares his recipe for pumpkin pie.
Course
Dessert
Keyword
Baking, Pumpkin Pie, Thanksgiving
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Servings
8
Author
Chef David Baarschers
Ingredients
1
ea
9" Unbaked pie shell
15
oz
Pumpkin puree
14
oz
Sweet condensed milk
2
ea
Large eggs
1
tsp
Ground cinnamon
1/2
tsp
Ground ginger
1/2
tsp
Salt
Instructions
Preheat conventional oven to 350F
In a bowl, whisk together pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together until smooth.
Gently pour the pumpkin mixture into the pie crust.
Bake in preheated oven for approximately 45 to 50 minutes, or until a knife inserted 1 inch from the crust comes out clean.