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Cranberry Sauce
Executive Chef David Baarschers shares his recipe for gourmet cranberry sauce.
Course
Side Dish
Keyword
Cranberry Sauce, Thanksgiving
Author
Chef David Baarschers
Equipment
1 Cheesecloth
1 Saucepan
Ingredients
PART A
340
g
Frozen Cranberries
330
ml
Red wine
165
ml
Port
165
gr
Sugar
222
ml
Orange juice
PART B
1
ea
Cinnamon stick
4
ea
Juniper berries
4
ea
Cloves
1
ea
Star anise
4
ea
Allspice
10
ea
Black peppercorns
1
ea
Bay leaf
Instructions
Add Part A ingredients into a sauce pot. Over low - medium heat, bring mixture to a simmer.
Place Part B ingredients into a cheesecloth and tie into a sachet.
Place the sachet into the pot and stir until the sugar is dissolved.
Simmer until the cranberries have burst and it has reduced by half.